Mlynci with Sweet Cheese: Light, Creamy, and Comforting (1kg)

Soft, golden crepes filled with gently sweetened cottage cheese — a timeless dessert that’s both delicate and satisfying. The creamy filling is wrapped in thin layers of homemade crepes made from flour, eggs, milk, and sugar, creating a perfect balance of textures and flavors.

Ideal for breakfast, dessert, or a sweet snack, these crepes are best enjoyed warm with a dollop of sour cream, honey, or a dusting of powdered sugar.