Mlyntsi with Cheese and Spinach: Fresh, Savory, and Satisfying (1 kg)

Tender crepes filled with a creamy blend of soft cheese and fresh spinach — a savory twist on a beloved classic. The mild, rich cheese pairs perfectly with vibrant spinach, wrapped in thin crepes made from flour, eggs, milk, and a touch of oil.

Light yet nourishing, these crepes are ideal for brunch, lunch, or a wholesome snack. Serve warm with sour cream or a sprinkle of herbs for a balanced, flavorful meal.