Stuffed Peppers with Mushrooms: Wholesome, Fragrant, and Plant-Based (1kg)

Tender bell peppers generously filled with a savory mixture of mushrooms, rice, and sautéed onions, seasoned with paprika, salt, and black pepper. The filling is rich in flavor and perfectly balanced — a comforting, meat-free alternative that doesn’t compromise on taste.

Baked or steamed until perfectly tender, these stuffed peppers make a hearty, satisfying meal full of warmth and aroma.