Varenyky with Cabbage & Mushroom: Earthy, Aromatic, Comforting (1 kg)

Fluffy, savory dumplings filled with a rich mixture of sautéed cabbage and earthy mushrooms. The filling is slowly cooked with onion and a touch of salt to bring out deep, natural flavors and a warm, home-style aroma.

Wrapped in soft, handmade dough made from flour, eggs, and water, these varenyky are tender and satisfying — perfect on their own or served with a dollop of sour cream or a drizzle of butter. A simple, comforting dish that speaks to tradition and warmth in every bite.